Individuals who are allergic to gluten or suffer from celiac disease must eliminate gluten from their diet or suffer the consequences. Those who can't tolerate gluten experience bloating, gas, diarrhea and severe abdominal cramps when the immune system attacks the lining of the digestive tract. Gluten is a protein that can be hard for some people to digest. It's common in many of the foods we eat, including grains and frozen vegetables, so how can we avoid it if we want to follow a gluten free lifestyle?
While gluten is abundant in most of our diets, it can be avoided if you choose the right types of foods. The following tips will help you cut gluten out of your diet and alleviate many of the symptoms celiac patients experience.
Read Labels
Gluten is found in many of the foods we eat. It can be hidden in small amounts in everything from soy sauce to frozen vegetables. One of the most effective ways to cut gluten from the diet is to read labels. Many foods have notices that state they are “gluten free”. Reading labels will also give you a good idea of other ingredients you may choose to avoid. A gluten free diet can be achieved if you are observant about what your foods contain and how labels display the information.
Know Your Gluten Tolerance Level
Having celiac disease means a person cannot tolerate gluten in any form. Others who have gluten sensitivity, however, may be able to tolerate it in small amounts. Discussing the problem with a physician will help you determine whether or not you can tolerate gluten and in what levels.
Eat Raw Foods
Eating raw foods in their freshest possible state is another way of cutting gluten out of your diet. Learning what foods contain it naturally will help you avoid them and prevent you from buying products that have it as an ingredient. Fresh foods are less likely to contain extra ingredients that include gluten in the mix.
Eliminate Foods with Excessive Amounts of Preservatives
Foods that have high levels of preservatives may also include gluten. For example, soy sauce may be used in oriental vegetable dishes. Since it has gluten in it, it would incorporate it into the product. By eliminating foods that have excessive amounts of preservatives, you avoid hidden sources of gluten that can cause stomach upset and gastrointestinal distress.
Add a Vitamin/Mineral Supplement to Your Diet
Diets that are gluten free can sometimes lead to various degrees of malnutrition and vitamin/mineral deficiency. Adding a multi vitamin/mineral supplement, like Simple Being Daily Personal Vitamin Pack will prevent deficiencies and provide the body the nutrition it needs to remain healthy and functioning at its best. If you are receiving adequate nutrition on a gluten free diet, a supplement can help boost the immune system and prevent illness and disease.
Gluten free diets aren't for everyone. They are beneficial, however, for those who have to be extremely careful about the foods they eat. Physical discomfort caused by gastrointestinal distress can be debilitating causing a person to avoid participating in day to day activities. Choosing a gluten free diet can lead to a healthier lifestyle for those who need to make drastic changes in the types of foods they eat.